Monday, August 24, 2015

Two more Tacos, PLEASE!

I usually don't review a restaurant more than once, unless the meal is REALLY good!

Well.
It WAS!



I decided to try the 'Spicy Tomato Bisque" (I always wonder if restaurants use the word "bisque' to charge more, but in this case I'd have paid whatever they wanted. It was delicious!









Tried two different tacos than the last ones I had here.
Newport something or others (didn't write down the dish) and Fish Tacos-- both good!





Lee had Pork carnitas (the ones he never really got the last time) and Kung Po chicken,on the left--  (he REALLY like that one!)


Tuesday, August 18, 2015

Lucky Tacos for US!

How lucky we were to 'stumble' upon this place...

We were attending a wake for a friend's mom and needed to get dinner afterwards. I headed in the direction of one of our favorite restaurants, when we realized that it was Monday, and they would be closed. So we headed around the next block thinking of it's 'sister' restaurant on Main St. As we sat at the traffic light, I asked my husband if he felt like tacos. "SURE! I love tacos!"

So we headed a few more bocks down onto Main St to a new place in the neighborhood., Lucky Taco. I've heard some of my FB friends rave about it, but hadn't been there yet. And some of our favorite places we stumble upon, were places that were 'second choices'. Appraently it used to be a food truck run by husband and wife, Dave & Erin Emmons (who came over and introduced herself to us). They now own a 'brick and mortar' at 829 MAIN STREET IN MANCHESTER, CT!!!   The inside is long and narrow with booths or counter seating...



We only went with tacos, but the selection was pretty varied. The tacos were reasonable $3-$5 and we took a few choices to try the flavors out. Some of the 'wing sauces were crazy, too!! Peanut butter and JELLY??!!

Our waitress, Shannon, was very pleasant.... After having GREAT salsa... nice and hot!, we ordered dinner.

My date/hubby ordered a  Pork Carnitas Taco :SLOW SMOKED PULLED PORK SERVED WITH CREAMY POBLANO SLAW, but what he got the same taco as one of mine (Island Jerk Taco). Still, he liked it!  (Guess we'll have to go back to try the REAL Pork Carnitas out. He also ordered two Beef Picadillo tacos: Lean ground beef braised in Spanish sauce with our signature spices, garnished with lettuce, tomato and cheese


I decided to go really different and order one of each of these...

Island Jerk Taco: SLOW ROASTED PORK WITH SPICY, TRUCK MADE JERK SEASONING AND FRESH MANGO PICO DE GALLO $4

Tasty Thai Chicken: SLOW COOKED CHICKEN WITH TRUCK MADE RED CURRY PEANUT SAUCE, TOPPED WITH FRESH CARROT, CABBAGE AND CILANTRO SLAW $4

Other than mixing up his taco ordered... it all tasted GREAT! While I only had water and Lee had iced tea, it wasn't expensive at all... a dinner for less than $22, before tip.  We'll be back!

Thursday, July 9, 2015

Second time's the 'Charm'- Actually the first time was too!

Okay, so it isn't our "first time at the rodeo", or in this case, Marlborough Pizza on Rte 66 in Marlborough, CT. Just past the center of town. We 'fell upon it" when we'd wanted to take a drive and eat
1. some place new
2. someplace out of the way and
3. someplace different.

We started off on Rte 2 east and got to about Marlborough when we decided not to spend the day getting to someplace we weren't sure where we were heading to. Neither of us have a smart phone, so no googling in the car and we didn't look online at home. We were just plain hungry.

I hadn't written a review in a while, but thought I should. We'd had a really good grinder the last time (FULL of meat and so REASONABLE- $6.50 for 8"... yeah, that's right EIGHT INCHES!!! and I had had the Seafood stuffed sole for $16.95, but the stuffing was AMAZING!
Seafood Stuffed Sole-- Stuffed with homemade seafood stuffing (baby shrimp, Crab meat, ritz crackers and mozzarella cheese).  I brought half my dinner home the portions were HUGE! I enjoyed it TWICE, since I had it the next day) Okay, enough about the LAST time we were there.

Because the food was so good and was a great deal for your meal, I wanted a place to go to 'celebrate' us beginning our life as empty-nesters! We went after the 6:30pm news was over, so we probably got there at 7:20pm or so....pretty empty and nice and quiet.

My husband thought he'd get a grinder, so he could have half of it for tomorrow, but when we saw some of the meals on the menu, our thoughts turned to pure ... Aaahhh.

Since I'm losing weight and knew I wouldn't eat a lot, but I planned on taking some home, so the calories would be divided to a few days.
I really felt bad for one of the girls bringing my tea spilled the tray so it spilled over her hand, but 'thankfully (?)' it wasn't boiling hot (really girls, it SHOULD have been boiling in order to steep my teabag). She didn't get burned. For THAT, I'm glad she didn't have it hot. Our waitress, Amanda, was the best! She was so attentive without being 'in our face', and was super helpful, getting us just what we needed when we needed it, ... making suggestions, warning us of the portion sizes, LOL. Even her suggestion of the sausage soup made us decide to order a bowl to take home. I'll add that review on the end of this once we have it.

Bread was nice a fresh Italian bread with four 'packets' of butter. I almost had two pieces, then thought better of it. I remembered they served large portions. I brought it home.

We had an inkling of the portion size when we got the salad. It WAS pretty big! They bring the dressings on the side and you can have more if you need it. The salad itself was 'about average', mixed iceberg (maybe there was a little romaine and mixed greens, with a few grape tomatoes, cucumbers, shredded carrots, red onions. I would have loved to have crumbled feta, or croutons, or something... but I liked it. I missed taking a photo of it before I ate it, but this was what I took home (I probably ate 2/3 of it)


I ordered the  "Baked Scrod Italiano -- Fresh baked boston scrod, topped with sliced tomatoes, spinach, fresh mozzarella, bread crumbs, in our lemon white wine and butter Sauce" ... and OHHH the butter sauce! I cut off a section that was probably 2" long and that was probably a quarter of it. It was tender and flavorful. Cooked just right. I had a baked potato (which I had 1/3 of) with butter and sour cream on the side (saved that for take home), and roasted spring veggies, carrots, squash, cauliflower, brocolli, (I only ate half of that). So I'm sure you see I planned on having it for two more meals... maybe? This is what I took home... (I decided after I'd cut into it, that maybe it's worthy of a blog post. Oh, yeah, it was)


(this is what I brought home....)



My hubby ordered  "Chicken Parmagiana--Breaded boneless chicken breast baked with our marinara sauce and Topped with mozzarella (with spaghetti)". It looked really good and as hard as he tried, he couldn't eat all of it either. Neither one of us could finish the meal. Amanda even asked if we wanted to take some of their cannoli's home (to which I said I don't really like cannoli's. She said she didn't either until she had these....) hmmm. maybe next time.

This is what he took home....


My only suggestion...Since you had three tvs going (muted), and nice music playing, you might want to think of putting closed caption on the tvs, so for those watching it, can see what they are saying. (It actually had an interesting show on about the Chicago cubs playing a game in which a fan, Steve Bartman, caught a ball that was still in play - well, the player on the field could have really caught it and it would have changed the game. Instead, Mr Bartman REALLY put a hurt on the team's mental play and eventually the hampered the results of the game. Would have been interesting to hear what they were saying about it). 

Can't wait to go again!